Spectator by Seema Goswami: Sorry to interrupt your cereal…

One of the things I enjoy most about travelling abroad is the opportunity to try new cuisines, enjoy exotic flavours, and immerse myself in an unfamiliar food culture. There is something magical about eating sushi sitting at a small counter in a Kyoto restaurant, slurping up a gelato in a tiny Italian town, gorging on bangers and mash in a British pub, or even having my sinuses opened up by a fiery Thai curry in a Bangkok food court.